Efecto de secado sobre la actividad antioxidante de la harina de mashua (Tropaeolum tuberosum R&P)

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics