Listar por palabra clave "DIMENSIONS, FOOD SERVICES, HACCP ADMINISTRATIVE MANAGEMENT, QUALITY"

    • HACCP ADMINISTRATIVE SYSTEM IN FOOD SERVICES: A REVIEW OF DIMENSIONS OVER THE TIME PERIOD 2018 TO 2022 

      SOLANGE MARÍA ARTIEDA CARASSA, BLONDIE; CHRISTIAN PESANTES ARRIOLA, GENARO; ENRIQUE CHINCHAY BARRAGÁN, CARLOS; ROXANA REAÑO RIVERA, JACQUELINE; ALEXIS HIGINIO RUBIO, VÍCTOR; DARÍO MENDOZA ARENAS, RUBEN; MILAGROS VILLALOBOS MENESES, BERTHA (PROCEEDINGS OF THE LACCEI INTERNATIONAL MULTI-CONFERENCE FOR ENGINEERING, EDUCATION AND TECHNOLOGY, 2024)
      Acceso abierto
      A QUALITY FOOD SERVICE REQUIRES THE EFFORT OF ADMINISTRATIVE MANAGERS IN PURSUIT OF TRAINING AND AWARENESS. THIS DIMENSIONS REVIEW ARTICLE AIMS TO HIGHLIGHT THE EVIDENCE PRESENTED BY AUTHORS ON HACCP ADMINISTRATIVE MANAGEMENT. ...