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IMPROVEMENT IN THE PACKAGING PROCESS OF CHOCOLATE BARS BY AUTOMATING THE PROCESS WITH LABVIEW IN PERU

dc.contributor.authorAIRE-VALENCIA, JHONNY
dc.contributor.authorCORNEJO-CASTRO, JUAN
dc.contributor.authorBORJAS-CASTAÑEDA, JULIO
dc.contributor.authorMENDOZA-NOLORBE, JUAN
dc.contributor.authorCASTRO-VIDAL, RAUL
dc.contributor.authorGAMARRA-SUCHERO, MARTIN
dc.contributor.authorVILCAHUAMAN-SANABRIA, RAUL
dc.date.accessioned2025-02-28T20:31:49Z
dc.date.available2025-02-28T20:31:49Z
dc.date.issued2024
dc.identifier.issn24146390
dc.identifier.urihttps://hdl.handle.net/20.500.12952/9862
dc.description.abstractTHIS RESEARCH DESCRIBES THE DESIGN AND SIMULATION OF A PILOT PLANT APPLIED TO THE PACKAGING OF CHOCOLATE BARS, WHERE VARIOUS INSTRUMENTATION EQUIPMENT IS USED FOR THE MEASUREMENT OF PHYSICAL VARIABLES SUCH AS TEMPERATURE, FLOW AND LEVEL, WHICH INTERACT EACH OTHER IN THE 3 THREADS THAT HELP IN THE AUTOMATION OF THE EQUIPMENT THAT IS DEVELOPED ACCORDING TO THE CURRENT NEED OF SMES IN PERU. © 2024 LATIN AMERICAN AND CARIBBEAN CONSORTIUM OF ENGINEERING INSTITUTIONS. ALL RIGHTS RESERVED.
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPROCEEDINGS OF THE LACCEI INTERNATIONAL MULTI-CONFERENCE FOR ENGINEERING, EDUCATION AND TECHNOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectAUTOMATION, CHOCOLATE, LABVIEW, PILOT PLANTes_PE
dc.titleIMPROVEMENT IN THE PACKAGING PROCESS OF CHOCOLATE BARS BY AUTOMATING THE PROCESS WITH LABVIEW IN PERUes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.doi10.18687/LACCEI2024.1.1.1763
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.00.00es_PE


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